The Bosnian Pot

Name: The Bosnian Pot
Total time: 180 min
Yield: 10 Порции
Ingredients: 2 1/4 pounds beef stew meat; 1 head cabbage; 2 1/2 large carrots; 🍅 3 1/2 large fresh tomatoes; 🥔 3 1/2 large potatoes; 🧅 2 medium onions; 🧄 2 garlic cloves; 2 green peppers; 1/2 tablespoon vegetable oil; 1/2 tablespoon vinegar; salt and pepper to taste

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

180 Мин
10 Порции
$20

The Bosnian Pot

Стоимость $20, сохранить $25

Источник: Recommended by CookPal

180 Мин
10 Порции
$20

ИНГРЕДИЕНТЫ

Meat
- 2 1/4 pounds beef stew meat
Vegetables
- 1 head cabbage
- 2 1/2 large carrots
- 🍅 3 1/2 large fresh tomatoes
- 🥔 3 1/2 large potatoes
- 🧅 2 medium onions
- 🧄 2 garlic cloves
- 2 green peppers
Seasoning
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper to taste

ШАГИ

Wash hands with soap and water.

Chop all the vegetables.

Combine with the meat and seasonings in a large pot.

Add enough water to completely cover the mixture and add the oil and vinegar.

Cook, covered, for two to three hours on low heat until everything is well done.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

169

Калории

6
Белок
35
Углеводы
1
Жиры

💡 Serve with whole wheat pita bread for added texture and flavor.Frozen or canned vegetables can be used to reduce costs without significant impact on flavor.For additional flavor, consider garnishing with fresh parsley or a drizzle of olive oil before serving.