Tangy Rhubarb Salsa

Name: Tangy Rhubarb Salsa
Total time: 300 min
Yield: 12 Порции
Ingredients: 2 cups thinly sliced rhubarb; 🧅 1 small red onion, coarsely chopped; 1 large green bell pepper, seeded and coarsely chopped; 1 large red bell pepper, seeded and coarsely chopped; 1 large yellow bell pepper, seeded and coarsely chopped; ½ cup chopped fresh cilantro; 🍅 3 roma (plum) tomatoes, finely diced; 1 pinch garlic powder, or to taste; Ground black pepper to taste; 2 teaspoons brown sugar; 5 tablespoons Key lime juice; 🧂 2 teaspoons coarse salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

300 Мин
12 Порции
$5

Tangy Rhubarb Salsa

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

300 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 2 cups thinly sliced rhubarb
- 🧅 1 small red onion, coarsely chopped
- 1 large green bell pepper, seeded and coarsely chopped
- 1 large red bell pepper, seeded and coarsely chopped
- 1 large yellow bell pepper, seeded and coarsely chopped
- ½ cup chopped fresh cilantro
- 🍅 3 roma (plum) tomatoes, finely diced
- 1 pinch garlic powder, or to taste
- Ground black pepper to taste
Seasoning
- 2 teaspoons brown sugar
- 5 tablespoons Key lime juice
- 🧂 2 teaspoons coarse salt

ШАГИ

Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.

Place red onion, green, red, and yellow bell peppers, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes.

Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again.

Refrigerate the salsa for at least 3 hours to blend flavors.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1
Белок
6
Углеводы
0
Жиры

💡 To balance the tartness of rhubarb, adjust the sugar or lime juice to taste.Serve chilled for the best flavor experience.Pair this salsa with tortilla chips, grilled chicken, or fish for a versatile accompaniment.