Szechwan Shrimp

Name: Szechwan Shrimp
Total time: 5 min
Yield: 4 Порции
Ingredients: 💧 4 tablespoons water; 🍅 2 tablespoons ketchup; 🍶 1 tablespoon soy sauce; 2 teaspoons cornstarch; 🍯 1 teaspoon honey; ½ teaspoon crushed red pepper; ¼ teaspoon ground ginger; 1 tablespoon vegetable oil; ¼ cup sliced green onions; 🧄 4 cloves garlic, minced; 🍤 12 ounces cooked shrimp, tails removed

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

5 Мин
4 Порции
$12

Szechwan Shrimp

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

5 Мин
4 Порции
$12

ИНГРЕДИЕНТЫ

Sauce
- 💧 4 tablespoons water
- 🍅 2 tablespoons ketchup
- 🍶 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 🍯 1 teaspoon honey
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground ginger
Shrimp & Aromatics
- 1 tablespoon vegetable oil
- ¼ cup sliced green onions
- 🧄 4 cloves garlic, minced
- 🍤 12 ounces cooked shrimp, tails removed

ШАГИ

Combine water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until smooth.

Heat vegetable oil in a large skillet over medium-high heat. Cook and stir green onions and garlic until fragrant, about 30 seconds.

Add cooked shrimp to the skillet, tossing to coat with oil. Pour in the prepared sauce mixture and cook, stirring, until the sauce is bubbly and thickened.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

142

Калории

18
Белок
7
Углеводы
4
Жиры

💡 Serve this dish over steamed white rice for a complete meal.Adjust the crushed red pepper to increase or decrease heat intensity.Use fresh ginger instead of ground ginger for a more aromatic flavor.Prepare all ingredients in advance to streamline cooking time.