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Swedish Jam Cookies

Swedish Jam Cookies

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

  • 55 Мин
  • 12 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Base

    • 🧈 1/2 cup butter
    • 🍚 1/3 cup white sugar
    • 1/3 cup dark corn syrup
    • 🥚 1 egg, separated
    • 🌾 1 1/4 cups all-purpose flour

  • Coating

    • 🌰 1 cup finely chopped walnuts

  • Filling

    • 1 cup any flavor fruit jam

ШАГИ

1

In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 30 minutes.

2

Preheat oven to 325°F (165°C). Lightly grease baking sheets.

3

Roll dough into 1-inch balls, dip them in the egg white, then roll them in the chopped nuts. Place cookies on the prepared baking sheet 2 inches apart. Using your finger, make an indentation in the center of each cookie.

4

Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indentation with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

306

Калории

  • 4
    Белок
  • 42
    Углеводы
  • 15
    Жиры

💡 Use homemade or high-quality jam for the best flavor.Ensure cookies are warm but not hot before filling with jam to prevent over-spread.Store cookies in an airtight container to keep them fresh longer.