Stove Pot Roast With Mashed Potatoes

Name: Stove Pot Roast With Mashed Potatoes
Total time: 380 min
Yield: 8 Порции
Ingredients: 🥩 1 (3 pound) beef chuck roast; 🧂 Salt to taste; 🧂 Ground black pepper to taste; 4 (10.5 ounce) cans condensed beef broth; 💧 1 cup water; 🧅 1 white onion, cut into large wedges; 🧄 5 cloves garlic; 🥕 1 (16 ounce) package carrots, peeled; 1 sprig fresh rosemary; 🥔 5 pounds Yukon Gold potatoes, peeled and diced; 🥛 1 (12 ounce) can evaporated milk; 🧈 1/2 cup butter; 🧂 Salt to taste

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

380 Мин
8 Порции
$25

Stove Pot Roast With Mashed Potatoes

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

380 Мин
8 Порции
$25

ИНГРЕДИЕНТЫ

Pot Roast
- 🥩 1 (3 pound) beef chuck roast
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
- 4 (10.5 ounce) cans condensed beef broth
- 💧 1 cup water
- 🧅 1 white onion, cut into large wedges
- 🧄 5 cloves garlic
- 🥕 1 (16 ounce) package carrots, peeled
- 1 sprig fresh rosemary
Mashed Potatoes
- 🥔 5 pounds Yukon Gold potatoes, peeled and diced
- 🥛 1 (12 ounce) can evaporated milk
- 🧈 1/2 cup butter
- 🧂 Salt to taste

ШАГИ

Season beef chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.

Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around beef; spread carrots atop and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.

Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain.

Mash potatoes with butter and 1/2 of the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.

Remove 1 or 2 cloves of garlic from the skillet and mash cloves on top of roast; serve with mashed potatoes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

682

Калории

31
Белок
63
Углеводы
35
Жиры

💡 Save the broth from the pot roast to create a delicious gravy using flour or cornstarch.For best results, use Yukon Gold potatoes for a creamy texture in your mashed potatoes.Adjust the seasoning in both the roast and mashed potatoes to your personal taste.