Spinach and Gorgonzola Cheese Ball

Name: Spinach and Gorgonzola Cheese Ball
Total time: 60 min
Yield: 16 Порции
Ingredients: 🥛 2 (8 ounce) packages cream cheese, softened; 🧀 6 ounces crumbled Gorgonzola cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🌰 ½ cup slivered almonds

Стоимость $10.5, сохранить $5

Источник: Recommended by CookPal

60 Мин
16 Порции
$10.5

Spinach and Gorgonzola Cheese Ball

Стоимость $10.5, сохранить $5

Источник: Recommended by CookPal

60 Мин
16 Порции
$10.5

ИНГРЕДИЕНТЫ

Dairy
- 🥛 2 (8 ounce) packages cream cheese, softened
- 🧀 6 ounces crumbled Gorgonzola cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nuts & Seeds
- 🌰 ½ cup slivered almonds

ШАГИ

Stir together cream cheese and spinach in a large bowl, mixing well.

Gently fold in Gorgonzola cheese crumbles.

Shape the cheese mixture into a ball.

Roll the cheese ball in slivered almonds until fully coated.

Wrap the cheese ball tightly and refrigerate until firm, for about 1 hour.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

160

Калории

6
Белок
2
Углеводы
15
Жиры

💡 Use fresh spinach instead of frozen for a fresher taste.For extra flavor, toast the almonds before using.Serve with a variety of crackers or sliced veggies for a colorful presentation.