Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Total time: 45 min
Yield: 8 Порции
Ingredients: 🥓 ¾ pound sliced bacon; 1 (9 inch) single refrigerated pie crust; 🥚 6 large eggs, beaten; 🥛 1 ½ cups heavy cream; 5 dashes hot pepper sauce; 2 dashes Worcestershire sauce; 🧂 Salt to taste; Ground black pepper to taste; 1 (10-ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 🧀 1 ½ cups shredded Cheddar cheese; 🧅 ½ cup chopped green onion; 🧀 ¼ cup grated Parmesan cheese

Стоимость $10.5, сохранить $15

Источник: Recommended by CookPal

45 Мин
8 Порции
$10.5

Spinach and Bacon Quiche

Стоимость $10.5, сохранить $15

Источник: Recommended by CookPal

45 Мин
8 Порции
$10.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥓 ¾ pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 🥚 6 large eggs, beaten
- 🥛 1 ½ cups heavy cream
- 5 dashes hot pepper sauce
- 2 dashes Worcestershire sauce
- 🧂 Salt to taste
- Ground black pepper to taste
- 1 (10-ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 🧀 1 ½ cups shredded Cheddar cheese
- 🧅 ½ cup chopped green onion
- 🧀 ¼ cup grated Parmesan cheese

ШАГИ

Preheat the oven to 375 degrees F (190 degrees C).

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.

Fit pie crust into a 9-inch pie dish and set aside.

Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

506

Калории

20
Белок
14
Углеводы
42
Жиры

💡 Ensure the spinach is thoroughly drained to avoid a soggy crust.Feel free to use additional cheese varieties like Gruyère for a more complex flavor.Prepare the components (like cooking the bacon) a day in advance to save time.