Spicy Spanish-Style Rice

Name: Spicy Spanish-Style Rice
Total time: 26 min
Yield: 8 Порции
Ingredients: 🧈 1 tablespoon butter; 2 cups uncooked long-grain white rice; ⅓ cup diced jalapeno pepper; 🧅 ⅓ cup chopped green onion; 🧄 1 clove garlic, crushed; 1 teaspoon chili powder; 1 teaspoon ground cumin; 🧂 ½ teaspoon salt; ½ teaspoon chipotle chile powder; ½ teaspoon cayenne pepper; 2 ¼ cups chicken stock; 🍅 ½ cup tomato sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

26 Мин
8 Порции
$8

Spicy Spanish-Style Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

26 Мин
8 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 🧈 1 tablespoon butter
- 2 cups uncooked long-grain white rice
- ⅓ cup diced jalapeno pepper
- 🧅 ⅓ cup chopped green onion
- 🧄 1 clove garlic, crushed
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 🧂 ½ teaspoon salt
- ½ teaspoon chipotle chile powder
- ½ teaspoon cayenne pepper
- 2 ¼ cups chicken stock
- 🍅 ½ cup tomato sauce

ШАГИ

Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter.

Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant.

Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes.

Turn heat off and leave pot covered on the burner for 8 minutes.

Remove cover and fluff rice with a fork.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

194

Калории

4
Белок
39
Углеводы
2
Жиры

💡 For extra flavor, consider adding a squeeze of lime juice before serving.This dish pairs well with grilled chicken or sautéed vegetables.Prepare in advance and store in airtight containers for up to 3 days.