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Spicy Chicken Jerky in the Air Fryer

Spicy Chicken Jerky in the Air Fryer

Стоимость $8, сохранить $15

Источник: Recommended by CookPal

  • 810 Мин
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Chicken

    • 🍗 2 (5 ounce) boneless chicken breasts, cut into strips

  • Marinade and Spices

    • ½ cup mojo criollo marinade (such as Goya®)
    • 2 teaspoons Cajun seasoning

  • Tools

    • 6 wooden skewers

ШАГИ

1

Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.

2

Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

3

Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.

4

Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

5

Air fry for 1 hour 15 minutes. Rearrange the skewers during the reset time if needed.

6

Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.

7

Remove strips to a paper towel-lined storage container. Seal and allow to rest overnight before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

54

Калории

  • 10
    Белок
  • 0
    Углеводы
  • 1
    Жиры

💡 For best flavor, allow chicken to marinate overnight.Ensure proper spacing while threading the chicken on skewers for even cooking.Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).Store the jerky in an airtight container to maintain freshness.