Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥒 1 cup English cucumber; 🧅 1 tablespoon green onion for garnish (optional); ✨ 1/2 teaspoon sesame seeds; 🧂 1 tablespoon low-sodium soy sauce; 2 ½ tablespoons chile-garlic sauce (such as Sriracha®); 1 tablespoon rice vinegar; 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked; 🍚 1 cup cooked white rice; 🍶 1 tablespoon light mayonnaise

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Мин
2 Порции
$8

Spicy Canned Salmon Salad Rice Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Мин
2 Порции
$8

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 1 cup English cucumber
- 🧅 1 tablespoon green onion for garnish (optional)
- ✨ 1/2 teaspoon sesame seeds
Pantry Staples
- 🧂 1 tablespoon low-sodium soy sauce
- 2 ½ tablespoons chile-garlic sauce (such as Sriracha®)
- 1 tablespoon rice vinegar
Protein
- 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked
Grains
- 🍚 1 cup cooked white rice
Condiments
- 🍶 1 tablespoon light mayonnaise

ШАГИ

Combine chopped cucumbers and soy sauce in a small bowl and set aside.

In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.

In a bowl, place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

908

Калории

54
Белок
46
Углеводы
58
Жиры

💡 Use fresh cucumber and avocado for the best flavor and texture.Add a squeeze of lemon for extra brightness.Substitute white rice with brown rice or quinoa for additional fiber.