Spanish Tortilla

Name: Spanish Tortilla
Total time: 10 min
Yield: 4 Порции
Ingredients: ¼ cup olive oil; 🥔 2 potatoes, peeled; 🧅 ½ onion, thinly sliced; ½ red bell pepper, sliced; 🥓 4 slices bacon; 🍖 2 slices cooked ham, diced; 🥚 4 large eggs; ¼ teaspoon Spanish paprika (Optional)

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Мин
4 Порции
$10

Spanish Tortilla

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Мин
4 Порции
$10

ИНГРЕДИЕНТЫ

Oil & Fats
- ¼ cup olive oil
Vegetables
- 🥔 2 potatoes, peeled
- 🧅 ½ onion, thinly sliced
- ½ red bell pepper, sliced
Meat
- 🥓 4 slices bacon
- 🍖 2 slices cooked ham, diced
Eggs & Dairy
- 🥚 4 large eggs
Spices
- ¼ teaspoon Spanish paprika (Optional)

ШАГИ

Slice edges off potatoes so that they are roughly square; thinly slice.

Heat olive oil in a medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease.

Cook ham, onion and red bell pepper in reserved bacon grease. Remove from heat.

Beat eggs and paprika together in a bowl. Pour the mixture into the skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring, until the bottom begins to brown. Turn the omelet over and allow both sides to brown. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

447

Калории

14
Белок
22
Углеводы
34
Жиры

💡 Ensure potatoes are sliced thinly so they cook evenly and quickly.Use a non-stick skillet for easier flipping of the tortilla.For added flavor, garnish with fresh parsley or a sprinkle of more paprika before serving.