Spanish Rice

Name: Spanish Rice
Total time: 30 min
Yield: 6 Порции
Ingredients: 2 tablespoons vegetable oil; 1/2 cup green pepper, chopped; 🧅 1/4 cup onion, chopped; 🧄 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon ground red pepper; 🧂 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup rice, uncooked; 🍅 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained; 💧 2 cups water

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

30 Мин
6 Порции
$5

Spanish Rice

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

30 Мин
6 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup green pepper, chopped
- 🧅 1/4 cup onion, chopped
- 🧄 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 🧂 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice, uncooked
- 🍅 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained
- 💧 2 cups water

ШАГИ

Wash hands with soap and water.

In a large skillet, cook green pepper and onion in oil over medium heat until tender.

Stir in the spices, rice, tomatoes with juice, and water.

Cover and cook over low heat for 20 minutes or until rice is done.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

177

Калории

3
Белок
30
Углеводы
5
Жиры

💡 For additional flavor, try adding a squeeze of fresh lime juice before serving.Leftovers can be stored in an airtight container in the fridge for up to 3 days.Consider using brown rice to increase the fiber content.