Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 10 min
Yield: 8 Порции
Ingredients: 🍅 2 pounds tomatoes, peeled and halved; 🥒 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 🧅 ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 🧄 1 clove garlic; 🧂 salt to taste; ¼ cup extra-virgin olive oil; 💧 ¼ cup cold water, or as needed; 🧅 ½ onion, chopped; 1 green bell pepper, chopped; 🥒 1 cucumber, chopped

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
8 Порции
$10

Spanish Gazpacho

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
8 Порции
$10

ИНГРЕДИЕНТЫ

Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped

ШАГИ

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until gazpacho is smooth.

Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

104

Калории

2g
Белок
9g
Углеводы
7g
Жиры

💡 Советы

For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.