
Spaghetti and Spinach Pesto
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 40 Мин
- 8 Порции
- $12
Spaghetti and Spinach Pesto
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 40 Мин
- 8 Порции
- $12
ИНГРЕДИЕНТЫ
Pasta
- 1 pound whole wheat spaghetti, uncooked
Vegetables
- 1 package frozen spinach, thawed, well drained
- 2 tablespoons chopped parsley
Oil and fats
- 2 tablespoons canola oil
- 2 tablespoons tub margarine
Cheese
- 1/4 cup grated Parmesan cheese
- 2 ounces crumbled feta cheese
Seasoning
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
Liquid
- 1/3 cup water
ШАГИ
In a blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt, and basil. Mix at medium speed until finely chopped.
Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.
Cook pasta according to package directions.
Toss pesto with cooked pasta.
Sprinkle feta on top and serve.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
294
Калории
- 12Белок
- 45Углеводы
- 9Жиры
💡 For extra flavor, add a squeeze of lemon juice to the pesto before mixing with the pasta.Make sure to thoroughly drain the spinach to avoid excess water in the pesto.Serve with a side salad to complete the meal.