Smoky Mustard-Maple Salmon

Name: Smoky Mustard-Maple Salmon
Total time: 14 min
Yield: 4 Порции
Ingredients: 3 tablespoons whole-grain or Dijon mustard; 1 tablespoon pure maple syrup; 1/4 teaspoon smoked paprika or ground chipotle pepper; 1/4 teaspoon freshly ground pepper; 🧂 1/8 teaspoon salt; 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

14 Min
4 Порции
$12

Smoky Mustard-Maple Salmon

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

14 Min
4 Порции
$12

ИНГРЕДИЕНТЫ

Condiments
- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
Spices
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 🧂 1/8 teaspoon salt
Seafood
- 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

ШАГИ

Preheat oven to 450 °F.

Line a baking sheet with foil and coat with cooking spray.

Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.

Place salmon fillets on the prepared baking sheet.

Spread the mustard mixture evenly on the salmon.

Roast until just cooked through (approximately 8 to 12 minutes).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

148

Калории

23g
Белок
4g
Углеводы
4g
Жиры

💡 Советы

You can substitute smoked paprika with ground chipotle for added heat.Ask the fishmonger to cut and remove the skin of your salmon fillets to save time.Line the baking sheet with foil for easier cleanup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.