Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Total time: 480 min
Yield: 12 Порции
Ingredients: 1 (6 pound) bone-in turkey breast; 1 (1 ounce) envelope dry onion soup mix

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

480 Мин
12 Порции
$25

Slow Cooker Turkey Breast

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

480 Мин
12 Порции
$25

ИНГРЕДИЕНТЫ

Main
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix

ШАГИ

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Rub onion soup mix all over outside of the turkey and under the skin.

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Serve with gravy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

273

Калории

60
Белок
2
Углеводы
2
Жиры

💡 Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.