Slow Cooker Sauerkraut and Sausage

Name: Slow Cooker Sauerkraut and Sausage
Total time: 240 min
Yield: 6 Порции
Ingredients: 1 (20 ounce) can sauerkraut; 🍬 ¼ cup brown sugar; 🌭 1 ½ pounds bratwurst sausages; 🧅 1 medium onion, sliced; 💧 ½ cup water (optional)

Стоимость $10, сохранить $10

Источник: Recommended by CookPal

240 Мин
6 Порции
$10

Slow Cooker Sauerkraut and Sausage

Стоимость $10, сохранить $10

Источник: Recommended by CookPal

240 Мин
6 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 1 (20 ounce) can sauerkraut
- 🍬 ¼ cup brown sugar
- 🌭 1 ½ pounds bratwurst sausages
Vegetables and Others
- 🧅 1 medium onion, sliced
- 💧 ½ cup water (optional)

ШАГИ

Mix sauerkraut and brown sugar together in a medium bowl.

Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top.

Cook on High for 2 hours. Check for dryness, adding water as necessary.

Reduce the heat to Low and cook for 2 more hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

526

Калории

14
Белок
14
Углеводы
46
Жиры

💡 For extra flavor, you can sear the sausages in a skillet before adding them to the slow cooker.Serve with mashed potatoes, rye bread, or a light salad for a complete meal.This dish is fridge-storable; leftovers can be kept for up to 3 days.