Slow Cooker Bulgogi

Name: Slow Cooker Bulgogi
Total time: 365 min
Yield: 4 Порции
Ingredients: 🧂 ½ cup soy sauce, divided; ¼ cup white sugar, divided; 4 teaspoons sesame oil, divided; 🧄 2 cloves garlic, chopped, divided; 1 teaspoon ground black pepper, divided; 🥩 1 ½ pounds beef, thinly sliced; ½ teaspoon sesame seeds; 🌱 1 green onion, cut into 1-inch pieces, or more to taste

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

365 Мин
4 Порции
$12

Slow Cooker Bulgogi

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

365 Мин
4 Порции
$12

ИНГРЕДИЕНТЫ

Marinade and Meat
- 🧂 ½ cup soy sauce, divided
- ¼ cup white sugar, divided
- 4 teaspoons sesame oil, divided
- 🧄 2 cloves garlic, chopped, divided
- 1 teaspoon ground black pepper, divided
- 🥩 1 ½ pounds beef, thinly sliced
Additional Garnish
- ½ teaspoon sesame seeds
- 🌱 1 green onion, cut into 1-inch pieces, or more to taste

ШАГИ

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

365

Калории

31
Белок
16
Углеводы
19
Жиры

💡 Marinate overnight for deeper flavor.Use a mix of green and red onions for a visually appealing garnish.Pair with steamed rice for a complete meal.