Shortcrust Pastry (Pâte Brisée)
Стоимость $3, сохранить $5
Источник: Recommended by CookPal
- 120 Мин
- 8 Порции
- $3
Shortcrust Pastry (Pâte Brisée)
Стоимость $3, сохранить $5
Источник: Recommended by CookPal
- 120 Мин
- 8 Порции
- $3
ИНГРЕДИЕНТЫ
Dry Ingredients
- 🌾 1 cup flour
- 🧂 1/2 teaspoon kosher salt
Wet Ingredients
- 🧈 1/2 cup butter, cut into pieces
- 💧 3 tablespoons ice water
ШАГИ
Gather all ingredients.
Pulse together the flour and salt in a food processor. Add butter and pulse until the consistency of breadcrumbs. Add water gradually, pulsing until a dough forms. Wrap and chill dough for 60 minutes or up to overnight.
Roll dough to a 12-inch round on a lightly floured surface.
Gently transfer to a 9-inch pie plate or 10-inch fluted tart pan with a removable bottom. Flute edges of pastry as desired for the pie plate or trim even with the rim of the tart pan.
Chill for 1 hour before baking as directed in recipes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
159
Калории
- 2Белок
- 12Углеводы
- 12Жиры
💡 To ensure flaky pastry, handle the dough as little as possible.Chill your butter ahead of time for easier handling.If your dough is too dry, add ice water one teaspoon at a time until it comes together.Pre-freeze for future use by wrapping the dough tightly in plastic wrap and storing in the freezer for up to a month.