Sausage, Egg, and Cheese Biscuit Casserole
Стоимость $12, сохранить $18
Источник: Recommended by CookPal
- 35 Мин
- 8 Порции
- $12
Sausage, Egg, and Cheese Biscuit Casserole
Стоимость $12, сохранить $18
Источник: Recommended by CookPal
- 35 Мин
- 8 Порции
- $12
ИНГРЕДИЕНТЫ
Main
- 1 (16.3 ounce) can refrigerated biscuits
- 1 pound pork sausage
- 🧀 1 1/2 cups shredded Cheddar cheese
- 🥚 8 large eggs
- 🥛 1 cup milk
- 🧂 1/2 teaspoon salt
- 🧂 1/2 teaspoon ground black pepper
ШАГИ
Preheat the oven to 425°F (220°C) and grease a 9x13-inch baking dish.
Line the prepared baking dish with the biscuits, pressing to form an even layer. Bake until puffed and lightly browned, about 8 minutes. Reduce oven temperature to 375°F (190°C).
Cook the pork sausage in a large skillet over medium-high heat until fully cooked and browned, about 10 minutes. Drain fat.
Sprinkle cooked sausage and shredded Cheddar cheese evenly over the baked biscuits.
Whisk eggs, milk, salt, and black pepper in a large bowl. Pour the egg mixture over the sausage and cheese layer.
Bake the casserole at 375°F (190°C) until set and the internal temperature reaches 165°F (74°C), about 25 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
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Калории
- 26Белок
- 30Углеводы
- 29Жиры
💡 Use a food thermometer to ensure the casserole is fully cooked (165°F/74°C).You can substitute pork sausage with ground turkey or plant-based sausage for different flavor variations.Prepare the ingredients the night before for a quicker morning assembly.