Salsa Pinto Beans

Name: Salsa Pinto Beans
Total time: 10 min
Yield: 7 Порции
Ingredients: 1 tablespoon olive oil; 🧅 1 medium onion, chopped; 🧄 1 clove garlic, minced; 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed; 1 cup salsa

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
7 Порции
$5

Salsa Pinto Beans

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
7 Порции
$5

ИНГРЕДИЕНТЫ

Base Ingredients
- 1 tablespoon olive oil
- 🧅 1 medium onion, chopped
- 🧄 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa

ШАГИ

Wash hands with soap and water.

Heat the olive oil in a skillet over medium heat.

Add the onion and garlic and cook until tender.

Stir in the pinto beans and salsa.

Cook for 10 minutes.

Serve over rice, pasta, or baked potato.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

133

Калории

6
Белок
22
Углеводы
3
Жиры

💡 For added flavor, use a smokier salsa or add a pinch of chili powder.This dish pairs well with a fresh salad to balance the meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.