Salmon Burgers

Name: Salmon Burgers
Total time: 20 min
Yield: 6 Порции
Ingredients: 1 2/3 cups cracker crumbs, coarse; 🧅 1 small onion, chopped; 🐟 1 can (16 ounces) salmon; 🥛 2/3 cup low-fat milk; 🥚 2 eggs, well beaten; celery; 🧂 salt; pepper

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

20 Мин
6 Порции
$12

Salmon Burgers

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

20 Мин
6 Порции
$12

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 2/3 cups cracker crumbs, coarse
- 🧅 1 small onion, chopped
- 🐟 1 can (16 ounces) salmon
- 🥛 2/3 cup low-fat milk
- 🥚 2 eggs, well beaten
- celery
- 🧂 salt
- pepper

ШАГИ

Wash hands with soap and water.

In a large bowl, mix all ingredients together. Mixture will be moist.

Spray a large skillet with non-stick cooking spray. Heat skillet.

Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

209

Калории

18
Белок
18
Углеводы
7
Жиры

💡 Use leftover salmon or canned tuna if canned salmon is unavailable.Serve with a side salad or on a whole-grain bun for a complete meal.Add fresh herbs like dill or parsley for an extra flavor boost.Refrigerate leftover mixture for up to 24 hours before cooking if needed.