Rosemary Dijon Prime Rib
Стоимость $45, сохранить $35
Источник: Recommended by CookPal
- 120 Мин
- 10 Порции
- $45
Rosemary Dijon Prime Rib
Стоимость $45, сохранить $35
Источник: Recommended by CookPal
- 120 Мин
- 10 Порции
- $45
ИНГРЕДИЕНТЫ
Main
- 1 (5 pound) bone-in prime rib roast
- 🧄 3 cloves garlic, thinly sliced
- ½ cup Dijon mustard, or to taste
- 🌿 3 sprigs fresh rosemary, leaves stripped, or more to taste
ШАГИ
Preheat the oven to 450 degrees F (230 degrees C).
Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast.
Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves.
Place roast, bone-side-down, in a roasting pan.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours.
Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
436
Калории
- 21Белок
- 3Углеводы
- 37Жиры
💡 Let the roast rest properly before slicing to ensure juices redistribute evenly.Use a meat thermometer to avoid overcooking or undercooking.Consider making extra garlic-rosemary mustard for a dipping glaze.