Roast Leg of Lamb with Rosemary

Name: Roast Leg of Lamb with Rosemary
Total time: 98 min
Yield: 10 Порции
Ingredients: 🍯 ¼ cup honey; 🧄 3 cloves garlic, minced; 🌿 2 tablespoons chopped fresh rosemary; 2 tablespoons prepared Dijon-style mustard; 🍋 1 teaspoon lemon zest; 🧂 1 teaspoon freshly ground black pepper; 5 pounds whole leg of lamb; 🧂 1 teaspoon coarse sea salt

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

98 Мин
10 Порции
$30

Roast Leg of Lamb with Rosemary

Стоимость $30, сохранить $20

Источник: Recommended by CookPal

98 Мин
10 Порции
$30

ИНГРЕДИЕНТЫ

Marinade
- 🍯 ¼ cup honey
- 🧄 3 cloves garlic, minced
- 🌿 2 tablespoons chopped fresh rosemary
- 2 tablespoons prepared Dijon-style mustard
- 🍋 1 teaspoon lemon zest
- 🧂 1 teaspoon freshly ground black pepper
Lamb
- 5 pounds whole leg of lamb
- 🧂 1 teaspoon coarse sea salt

ШАГИ

Mix honey, garlic, rosemary, mustard, lemon zest, and pepper together in a small bowl.

Place lamb in a flat dish; rub mixture over lamb. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight.

Preheat the oven to 450 degrees F (230 degrees C).

Transfer lamb onto a rack in a roasting pan and sprinkle with salt to taste.

Bake in the preheated oven for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.

An instant-read thermometer inserted into the center should read at least 120 degrees F (50 degrees C). Let lamb rest for about 10 minutes before carving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

553

Калории

41
Белок
8
Углеводы
39
Жиры

💡 For best results, marinate the lamb overnight in the refrigerator.Rest the lamb for at least 10 minutes before carving to retain its juices.Pair this dish with roasted vegetables or a fresh salad for a balanced meal.