Rhubarb Slush
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 90 Мин
- 20 Порции
- $15
Rhubarb Slush
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 90 Мин
- 20 Порции
- $15
ИНГРЕДИЕНТЫ
Main Ingredients
- 6 cups fresh rhubarb, chopped
- 🧂 2 cups white sugar
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 cup gin (Optional)
- 💧 3 cups water
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
ШАГИ
Gather all ingredients.
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
Drain the rhubarb; mash or purée in a blender.
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
Freeze for 1 to 3 hours, depending on the consistency you like.
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
193
Калории
- 1Белок
- 42Углеводы
- 0Жиры
💡 For a non-alcoholic version, simply omit the gin.Ensure the lemon-lime soda is chilled for the best refreshing effect.Consider garnishing with a slice of lemon or mint leaves for added aesthetic appeal.Freeze small portions in ice trays for easy serving.