Quick and Easy Yorkshire Pudding

Name: Quick and Easy Yorkshire Pudding
Total time: 30 min
Yield: 12 Порции
Ingredients: 🥚 3 large eggs; 🥛 1 cup milk; 1 cup all-purpose flour; 🧈 2 tablespoons butter

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

30 Мин
12 Порции
$5

Quick and Easy Yorkshire Pudding

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

30 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Egg
- 🥚 3 large eggs
Cheese / Dairy
- 🥛 1 cup milk
Baking / Flour
- 1 cup all-purpose flour
Butter / Oil
- 🧈 2 tablespoons butter

ШАГИ

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Beat eggs and milk together in a medium bowl.

Stir in flour.

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3
Белок
9
Углеводы
4
Жиры

💡 Ensure the butter is sizzling hot before adding the batter to achieve the perfect puff.Avoid opening the oven door during baking to prevent collapsing.Serve immediately for best texture and taste.