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Quick and Easy Fresh Egg Pasta

Quick and Easy Fresh Egg Pasta

Стоимость $2.5, сохранить $8

Источник: Recommended by CookPal

  • 30 Мин
  • 2 Порции
  • $2.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 1 cup semolina flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg
    • 💧 2 tablespoons water
    • 1 tablespoon olive oil

ШАГИ

1

Mix semolina flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

2

Turn out dough onto a floured work surface; knead until a ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

3

Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

95

Калории

  • 3
    Белок
  • 0
    Углеводы
  • 9
    Жиры

💡 Letting the dough rest ensures it is easier to roll out and shape.Use a pasta machine for uniform thickness if available.Semolina flour yields better texture but can be substituted with all-purpose flour if unavailable.