Prosciutto Parmesan and Pine Nut Bruschetta

Name: Prosciutto Parmesan and Pine Nut Bruschetta
Total time: 10 min
Yield: 12 Порции
Ingredients: 1 cup butter, softened; 1 cup diced prosciutto; 🧀 1 cup grated Parmesan cheese; Ground black pepper to taste; 🥖 2 French baguettes, cut into 1/2 inch slices; 1 cup toasted pine nuts

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Мин
12 Порции
$12

Prosciutto Parmesan and Pine Nut Bruschetta

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

10 Мин
12 Порции
$12

ИНГРЕДИЕНТЫ

Spreads
- 1 cup butter, softened
- 1 cup diced prosciutto
- 🧀 1 cup grated Parmesan cheese
- Ground black pepper to taste
Breads
- 🥖 2 French baguettes, cut into 1/2 inch slices
Toppings
- 1 cup toasted pine nuts

ШАГИ

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese, and ground black pepper.

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

497

Калории

17
Белок
45
Углеводы
29
Жиры

💡 For extra crunch, consider adding a light drizzle of olive oil before toasting the baguette slices.You can swap pine nuts for walnuts or almonds if unavailable.This dish pairs beautifully with a light white wine or sparkling beverage.