Potluck Potato Casserole

Name: Potluck Potato Casserole
Total time: 60 min
Yield: 10 Порции
Ingredients: 🧀 2 cups shredded Cheddar cheese; 🥔 1 (10.5 ounce) can cream of potato soup; 1 (8 ounce) container sour cream; ½ (8 ounce) package cream cheese, softened, or more as needed; 🧅 ½ cup chopped green onions; 🧄 2 cloves garlic, minced; 🧂 ½ teaspoon salt, or to taste; 🥔 1 (16 ounce) package frozen hash brown potatoes; 🧀 ½ cup grated Parmesan cheese, or more to taste

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Мин
10 Порции
$10

Potluck Potato Casserole

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Мин
10 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🧀 2 cups shredded Cheddar cheese
- 🥔 1 (10.5 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- ½ (8 ounce) package cream cheese, softened, or more as needed
- 🧅 ½ cup chopped green onions
- 🧄 2 cloves garlic, minced
- 🧂 ½ teaspoon salt, or to taste
- 🥔 1 (16 ounce) package frozen hash brown potatoes
- 🧀 ½ cup grated Parmesan cheese, or more to taste

ШАГИ

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl.

Fold potatoes into the mixture, then pour into the prepared casserole dish. Top with Parmesan cheese.

Bake in the preheated oven until bubbling and the cheese is golden brown, about 1 hour.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

257

Калории

10
Белок
14
Углеводы
18
Жиры

💡 For a crispier topping, broil the casserole for the last 3-5 minutes.Use freshly grated cheeses for better texture and flavor.You can make this dish ahead and store it in the refrigerator for up to 24 hours before baking.