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Pocket Bread

Pocket Bread

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

  • 15 Мин
  • 16 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Yeast-based Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 💧 2 cups warm water (110 degrees F/45 degrees C)

  • Dry Ingredients

    • 6 cups bread flour
    • 🧂 1 tablespoon salt

ШАГИ

1

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2

In a large bowl, combine the yeast mixture with 3 cups of flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When dough pulls together, knead on a lightly floured surface until smooth and supple, about 10 minutes.

3

Lightly oil a large bowl, place the dough in it, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.

4

Preheat the oven to 500 degrees F (260 degrees C).

5

Divide the dough into 16 equal pieces and shape into rounds. Roll rounds into square loaves 1/4 inch thick. Place on ungreased baking sheets.

6

Bake in the preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

1

Калории

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    Белок
  • 0
    Углеводы
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    Жиры

💡 Fill the bread with jam, hummus, or other fillings for a fun twist.Ensure the water is not too hot or too cold for activating the yeast.For variation, you can add herbs or spices to the dough for extra flavor.