Pickled Onions

Name: Pickled Onions
Total time: 55 min
Yield: 6 Порции
Ingredients: 🧅 1 medium red onion, finely chopped; ½ cup red wine vinegar; 3 tablespoons distilled white vinegar; 🧂 1 ½ tablespoons salt; 2 teaspoons white sugar

Стоимость $2.5, сохранить $5

Источник: Recommended by CookPal

55 Мин
6 Порции
$2.5

Pickled Onions

Стоимость $2.5, сохранить $5

Источник: Recommended by CookPal

55 Мин
6 Порции
$2.5

ИНГРЕДИЕНТЫ

Vegetable
- 🧅 1 medium red onion, finely chopped
Condiments
- ½ cup red wine vinegar
- 3 tablespoons distilled white vinegar
- 🧂 1 ½ tablespoons salt
- 2 teaspoons white sugar

ШАГИ

Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil.

Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

Cool for at least 30 minutes, then strain and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

0
Белок
5
Углеводы
0
Жиры

💡 Use freshly chopped red onions for the best flavor and texture.Store pickled onions in an airtight jar in the refrigerator for up to two weeks.Experiment with different vinegars for unique flavor profiles.