Perfect Pan Seared Filet Mignon

Name: Perfect Pan Seared Filet Mignon
Total time: 15 min
Yield: 2 Порции
Ingredients: 2 (8 ounce) filet mignon steaks; 🧂 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter or herb butter (optional); 2 tablespoons butter; 1 (8 ounce) package sliced baby portobello mushrooms; ¼ cup white wine; 1 teaspoon Worcestershire sauce; ½ cup heavy cream; Freshly cracked black pepper; 2 teaspoons freshly squeezed lemon juice

Стоимость $25, сохранить $30

Источник: Recommended by CookPal

15 Мин
2 Порции
$25

Perfect Pan Seared Filet Mignon

Стоимость $25, сохранить $30

Источник: Recommended by CookPal

15 Мин
2 Порции
$25

ИНГРЕДИЕНТЫ

Steak
- 2 (8 ounce) filet mignon steaks
- 🧂 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Cooking oil
- 2 tablespoons olive oil
- 2 tablespoons butter or herb butter (optional)
Mushroom sauce
- 2 tablespoons butter
- 1 (8 ounce) package sliced baby portobello mushrooms
- ¼ cup white wine
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- Freshly cracked black pepper
- 2 teaspoons freshly squeezed lemon juice

ШАГИ

Allow steaks to sit at room temperature for 30 minutes. Preheat the oven to 425°F (220°C).

Heat olive oil in a large oven-proof skillet over high heat. Season one side of steaks with salt and pepper. Place seasoned side down into the skillet and cook until golden brown, about 3 minutes. Flip and season the other side.

Move the skillet to the preheated oven. Cook steaks 2-8 minutes depending on desired doneness.

Remove steaks from the skillet, tent with foil, and rest for 10 minutes.

Return skillet to stovetop. Melt butter, cook mushrooms for 5 minutes, deglaze with wine, and reduce liquid.

Add cream, Worcestershire sauce, and pepper. Simmer until thickened for 2 minutes. Stir in lemon juice.

Serve steaks with mushroom sauce and enjoy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

1091

Калории

66
Белок
9
Углеводы
86
Жиры

💡 Allow the steaks to sit at room temperature before cooking for even cooking.Use a meat thermometer to ensure accurate doneness.Deglaze the skillet thoroughly to infuse the sauce with rich flavors.