Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Total time: 15 min
Yield: 12 Порции
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 🧂 ½ teaspoon salt; 🥛 1 ¼ cups milk; 🍌 1 ripe banana, mashed; 🥜 ⅓ cup smooth peanut butter; 🥚 1 large egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Мин
12 Порции
$5

Peanut Butter Banana Pancakes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥛 1 ¼ cups milk
- 🍌 1 ripe banana, mashed
- 🥜 ⅓ cup smooth peanut butter
- 🥚 1 large egg
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract

ШАГИ

Gather all ingredients. Preheat a griddle over medium heat.

Whisk together flour, baking powder, sugar, and salt in a large bowl.

Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.

Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

142

Калории

5
Белок
19
Углеводы
6
Жиры

💡 Freeze leftover pancakes for easy breakfast options during the week.Reheat in the toaster for quick and crisp pancakes.Pair with maple syrup or fruit jam for added sweetness.