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Paneer Tikka Masala

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Источник: Recommended by CookGo

  • 40 Min
  • 6 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Dairy

    • 🧈 ¼ cup butter
    • 1 pound paneer, cut into 1/2-inch cubes
    • 🥛 1 pint half-and-half

  • Vegetables

    • 🧅 2 medium onions, finely chopped
    • 1 medium green bell pepper, chopped
    • 2 medium jalapeño peppers, chopped

  • Spices

    • 1 tablespoon ground cashews
    • 🧄 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon garam masala
    • 🧂 1 teaspoon salt, or to taste

  • Other

    • 1 (16 ounce) can tomato sauce

ШАГИ

1

Gather all ingredients.

2

Melt butter in a skillet over medium heat. Add paneer cubes and cook, stirring, until golden (about 5 minutes).

3

Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant (about 1 minute).

4

Mix tomato sauce, half-and-half, and salt into the paneer mixture. Simmer until thickened (about 30 minutes).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

323

Калории

  • 14g
    Белок
  • 17g
    Углеводы
  • 23g
    Жиры

💡 Советы

Serve warm with naan bread or basmati rice.Use freshly ground spices for enhanced flavor.Adjust the level of jalapeño and cayenne pepper for desired spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.