Pan Fried Brussels Sprouts

Name: Pan Fried Brussels Sprouts
Total time: 20 min
Yield: 4 Порции
Ingredients: 1 tablespoon olive oil; 🧄 2 teaspoons crushed garlic; 🧅 ¼ white onion, chopped; 1 pound trimmed Brussels sprouts; 🧂 Salt to taste; Ground black pepper to taste; 1 pinch garlic powder, or to taste

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
4 Порции
$5

Pan Fried Brussels Sprouts

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Basic Ingredients
- 1 tablespoon olive oil
- 🧄 2 teaspoons crushed garlic
- 🧅 ¼ white onion, chopped
- 1 pound trimmed Brussels sprouts
- 🧂 Salt to taste
- Ground black pepper to taste
- 1 pinch garlic powder, or to taste

ШАГИ

Gather the ingredients.

Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant.

Add onion and cook until soft, stirring often.

Add Brussels sprouts. Cook until one side of the sprouts turns golden brown.

Stir to turn sprouts over and cook until evenly golden brown. Season with salt, black pepper, and garlic powder.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

4
Белок
12
Углеводы
4
Жиры

💡 Trim the Brussels sprouts to remove any damaged or discolored outer leaves.Avoid overcrowding the pan for even browning.Add a squeeze of lemon juice after cooking for a fresh tangy flavor.