Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 30 min
Yield: 4 Порции
Ingredients: ⅛ cup olive oil; 🧄 1 tablespoon minced garlic; 🌿 ½ teaspoon dried basil; 🌿 ½ teaspoon dried marjoram; 🌿 ½ teaspoon dried dill weed; 🌿 ½ teaspoon dried thyme; 🌿 ½ teaspoon dried oregano; 🌿 ½ teaspoon dried parsley; ½ teaspoon crushed red pepper flakes; 🧂 ½ teaspoon salt; 🥔 4 large potatoes, peeled and cubed

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Мин
4 Порции
$5

Oven Roasted Potatoes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Seasoning and Oil
- ⅛ cup olive oil
- 🧄 1 tablespoon minced garlic
- 🌿 ½ teaspoon dried basil
- 🌿 ½ teaspoon dried marjoram
- 🌿 ½ teaspoon dried dill weed
- 🌿 ½ teaspoon dried thyme
- 🌿 ½ teaspoon dried oregano
- 🌿 ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
- 🧂 ½ teaspoon salt
Main Ingredient
- 🥔 4 large potatoes, peeled and cubed

ШАГИ

Preheat the oven to 475 degrees F (245 degrees C).

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.

Serve hot and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

289

Калории

5
Белок
53
Углеводы
7
Жиры

💡 For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting.Use parchment paper to minimize cleanup.Experiment with your favorite herbs for different flavors!