Oregon Fall Salad

Name: Oregon Fall Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 1 tablespoon extra virgin olive oil; ½ teaspoon cider vinegar; 🧂 sea salt to taste; coarse ground black pepper to taste; 1 (10 ounce) bag mild field salad greens; ½ cup hazelnuts; 🍎 2 apples, cored and sliced paper-thin; 🧀 ⅓ cup sharp Cheddar cheese rectangles

Стоимость $8.5, сохранить $10

Источник: Recommended by CookPal

15 Мин
2 Порции
$8.5

Oregon Fall Salad

Стоимость $8.5, сохранить $10

Источник: Recommended by CookPal

15 Мин
2 Порции
$8.5

ИНГРЕДИЕНТЫ

Dressing
- 1 tablespoon extra virgin olive oil
- ½ teaspoon cider vinegar
- 🧂 sea salt to taste
- coarse ground black pepper to taste
Salad Base
- 1 (10 ounce) bag mild field salad greens
- ½ cup hazelnuts
- 🍎 2 apples, cored and sliced paper-thin
- 🧀 ⅓ cup sharp Cheddar cheese rectangles

ШАГИ

Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth.

Pour salad greens into the bowl and toss in dressing to coat.

Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes.

Transfer hazelnuts to a work surface and roughly chop.

Layer apple slices, cheddar cheese, and hazelnuts atop dressed greens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

229

Калории

13
Белок
30
Углеводы
35
Жиры

💡 Choose crisp and sweet apple varieties like Gala or Honeycrisp for the best flavor contrast.Toast hazelnuts in advance and store them in an airtight container to save time.For an extra crunch, you can add croutons or seeds.