
One-Skillet Mexican Quinoa
Стоимость $12, сохранить $10
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $12
One-Skillet Mexican Quinoa
Стоимость $12, сохранить $10
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $12
ИНГРЕДИЕНТЫ
Vegetables
- 1 medium jalapeño pepper, chopped
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 🍅 1 (14.5 ounce) can fire-roasted diced tomatoes
- 🌽 1 cup yellow corn
- 🥑 1 medium avocado - peeled, pitted, and diced
- 🍋 1 medium lime, juiced
- 2 tablespoons chopped fresh cilantro
Grains
- 1 cup quinoa
Liquids
- 1 cup chicken broth
- 1 tablespoon olive oil
Spices & Seasonings
- 1 tablespoon red pepper flakes, or to taste
- 1 ½ teaspoons chili powder
- ½ teaspoon ground cumin
- 🧂 kosher salt and ground black pepper to taste
ШАГИ
Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant, about 1 minute.
Stir black beans, tomatoes, corn, quinoa, and chicken broth into the skillet. Season with pepper flakes, chili powder, cumin, salt, and black pepper; bring to a boil.
Cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.
Add avocado, lime juice, and cilantro; stir until combined.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 17Белок
- 67Углеводы
- 15Жиры
💡 Add extra lime juice for a tangy flavor boost.Use vegetable broth to make it fully vegan.Perfect for meal prep - refrigerate leftovers for up to 3 days.