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Oil Pie Crust

Oil Pie Crust

Стоимость $3, сохранить $2.5

Источник: Recommended by CookPal

  • 15 Мин
  • 16 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 2 ¾ cups sifted all-purpose flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • ½ cup vegetable oil
    • 🥛 ½ cup milk

ШАГИ

1

Mix flour and salt together.

2

Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.

3

Stir until mixed, and shape into 2 flat balls.

4

Wrap in plastic wrap and refrigerate for 15 minutes or more.

5

Roll out on a lightly floured surface.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

143

Калории

  • 3
    Белок
  • 17
    Углеводы
  • 7
    Жиры

💡 Refrigerating the dough before rolling helps improve texture and makes it easier to handle.Use a lightly floured surface to prevent sticking while rolling out.This crust can be rolled a second time without becoming tough, which is especially helpful for patching tears.