New Mexico Green Chile Stew

Name: New Mexico Green Chile Stew
Total time: 495 min
Yield: 8 Порции
Ingredients: 🥩 1 pound beef tenderloin, cubed; 🐖 1 pound boneless pork loin, cubed; ¼ cup masa harina; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 dash cayenne pepper (Optional); 🧂 Salt to taste; Ground white pepper to taste; 🧅 1 red onion, chopped; 🍅 3 cups chopped fresh tomatoes; 2 cups diced green chile peppers; 🥔 1 large potato, cubed; 🧄 3 cloves garlic, minced; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh cilantro; 2 cups low-sodium beef broth

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

495 Мин
8 Порции
$15

New Mexico Green Chile Stew

Стоимость $15, сохранить $25

Источник: Recommended by CookPal

495 Мин
8 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 🥩 1 pound beef tenderloin, cubed
- 🐖 1 pound boneless pork loin, cubed
Dry Goods / Spices
- ¼ cup masa harina
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 dash cayenne pepper (Optional)
- 🧂 Salt to taste
- Ground white pepper to taste
Vegetables
- 🧅 1 red onion, chopped
- 🍅 3 cups chopped fresh tomatoes
- 2 cups diced green chile peppers
- 🥔 1 large potato, cubed
- 🧄 3 cloves garlic, minced
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh cilantro
Liquid
- 2 cups low-sodium beef broth

ШАГИ

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag and shake to coat the meat.

Heat the olive oil in a large skillet over medium-high heat and cook and stir the meat cubes until evenly browned, about 10 minutes.

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt, and white pepper in a slow cooker.

Cook on Low until the meat is tender, about 8 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

295

Калории

22
Белок
20
Углеводы
14
Жиры

💡 Serve with tortillas, tortilla chips, green onions, and sour cream for extra flavor.To spice it up, add more cayenne or fresh jalapeños.For a thicker stew, add more masa harina or blend a portion of the stew before serving.