Mushroom Steak Fajitas

Name: Mushroom Steak Fajitas
Total time: 45 min
Yield: 4 Порции
Ingredients: 12 ounces sirloin or other boneless steak; 3 cups sliced cremini mushrooms; 1 tablespoon no-salt fiesta lime seasoning; 1 tablespoon olive oil; 1 cup green bell pepper slices; 1 medium red bell pepper; 1 medium yellow bell pepper; 8 whole-wheat tortillas; 🍅 1 medium tomato; 2 cups shredded iceberg lettuce; 4 tablespoons non-fat sour cream

Стоимость $12.5, сохранить $8

Источник: Recommended by CookPal

45 Мин
4 Порции
$12.5

Mushroom Steak Fajitas

Стоимость $12.5, сохранить $8

Источник: Recommended by CookPal

45 Мин
4 Порции
$12.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 12 ounces sirloin or other boneless steak
- 3 cups sliced cremini mushrooms
- 1 tablespoon no-salt fiesta lime seasoning
- 1 tablespoon olive oil
- 1 cup green bell pepper slices
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 8 whole-wheat tortillas
- 🍅 1 medium tomato
- 2 cups shredded iceberg lettuce
- 4 tablespoons non-fat sour cream

ШАГИ

Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.

Place mushrooms, peppers, and onion with remaining fiesta lime seasoning in a large bowl; toss to coat.

Heat oil in a large non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.

Place coated vegetables in the skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.

Add beef back to skillet and sauté mixture 1 to 2 more minutes.

Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

430

Калории

27
Белок
46
Углеводы
16
Жиры

💡 Use a tender cut of beef like sirloin to reduce cooking time.For more fiber, use whole-wheat tortillas instead of regular ones.Add extra vegetables like zucchini or onions to increase nutrient density.Serve with a side of salsa for an additional kick of flavor.