Mushroom Barley Soup
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 30 Мин
- 4 Порции
- $8
Mushroom Barley Soup
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 30 Мин
- 4 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 1 tablespoon oil
- 🧅 1 onion
- 🥬 2 celery stalks
- 🥕 2 carrots
- 🥔 1 cup potatoes (cut into pieces)
- 🍄 2 cups mushrooms
- 1/2 cup barley, quick cooking
- 🧄 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 3 cups chicken broth
- 💧 2 cups water
- 1 tablespoon parsley
ШАГИ
1
Wash hands with soap and water.
2
Heat oil in large soup pot over high heat. Sauté onion, celery, carrots, and mushrooms until golden, about 4 minutes.
3
Add the rest of the ingredients except for the parsley and bring to a boil.
4
Lower heat to a simmer and cook until the barley is tender, about 20 minutes.
5
Sprinkle parsley on top of the soup and serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
218
Калории
- 8Белок
- 38Углеводы
- 5Жиры
💡 If you want a vegan version, use vegetable broth instead of chicken broth.For a richer flavor, sauté the vegetables until deeply caramelized.This soup freezes well for meal prep—just store in single-serving containers.