Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Total time: 15 min
Yield: 3 Порции
Ingredients: 🧈 1 tablespoon butter; 🧅 ¾ cup chopped yellow onion; 🍄 1 (7 ounce) can mushroom stems and pieces; 1 (10.5 ounce) can condensed beef consomme; 🍚 1 ¼ cups instant white rice (such as Minute®)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Мин
3 Порции
$5

Mushroom and Rice Pilaf

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Мин
3 Порции
$5

ИНГРЕДИЕНТЫ

Butter and Oil
- 🧈 1 tablespoon butter
Vegetables
- 🧅 ¾ cup chopped yellow onion
- 🍄 1 (7 ounce) can mushroom stems and pieces
Canned Goods
- 1 (10.5 ounce) can condensed beef consomme
Grains
- 🍚 1 ¼ cups instant white rice (such as Minute®)

ШАГИ

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown.

Add consomme and mushrooms; bring to a boil.

Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

241

Калории

9
Белок
41
Углеводы
4
Жиры

💡 For a vegetarian option, replace beef consomme with vegetable broth.Use freshly sliced mushrooms instead of canned for a fresher taste.Pair this dish with a simple salad for a complete meal.