Mouthwateringly Tangy Pineapple Meatloaf

Name: Mouthwateringly Tangy Pineapple Meatloaf
Total time: 50 min
Yield: 8 Порции
Ingredients: 🥩 1 pound ground beef; 🧅 1 small onion, diced; ½ cup chopped green and red bell pepper; ½ cup bread crumbs; 🍅 ⅓ cup ketchup; ¼ cup pineapple preserves; ¼ cup brown sugar; 1 teaspoon Worcestershire sauce; 🧄 ¼ teaspoon garlic powder; 🍅 ⅓ cup ketchup; ¼ cup pineapple preserves; ¼ cup brown sugar

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

50 Мин
8 Порции
$10

Mouthwateringly Tangy Pineapple Meatloaf

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

50 Мин
8 Порции
$10

ИНГРЕДИЕНТЫ

Meat
- 🥩 1 pound ground beef
Vegetables
- 🧅 1 small onion, diced
- ½ cup chopped green and red bell pepper
Binders
- ½ cup bread crumbs
Condiments
- 🍅 ⅓ cup ketchup
- ¼ cup pineapple preserves
- ¼ cup brown sugar
- 1 teaspoon Worcestershire sauce
Spices
- 🧄 ¼ teaspoon garlic powder
Topping Sauce
- 🍅 ⅓ cup ketchup
- ¼ cup pineapple preserves
- ¼ cup brown sugar

ШАГИ

Preheat the oven to 350 degrees F (175 degrees C).

Combine ground beef, onion, bread crumbs, bell peppers, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, Worcestershire sauce, and garlic powder in a food processor; pulse until blended. Transfer to a loaf pan.

Bake in the preheated oven for 30 minutes.

Meanwhile, stir together 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar in a bowl to make the topping sauce.

Pour the topping sauce over the meatloaf and continue baking for another 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

262

Калории

12
Белок
38
Углеводы
8
Жиры

💡 Mix the meatloaf ingredients lightly to avoid a dense texture.For a tangier flavor, add a tablespoon of apple cider vinegar to the topping sauce.Serve with mashed potatoes and steamed vegetables for a complete meal.