Mom's Country White Gravy

Name: Mom's Country White Gravy
Total time: 20 min
Yield: 6 Порции
Ingredients: ½ cup bacon fat; ¾ cup all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 🥛 4 cups whole milk, at room temperature

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
6 Порции
$5

Mom's Country White Gravy

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
6 Порции
$5

ИНГРЕДИЕНТЫ

Base
- ½ cup bacon fat
- ¾ cup all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🥛 4 cups whole milk, at room temperature

ШАГИ

Gather all ingredients.

Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown.

Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.

Cook and stir until gravy is heated through and smooth, adding more milk if gravy is too thick.

Serve hot on a biscuit.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

7
Белок
20
Углеводы
22
Жиры

💡 Use room-temperature milk to prevent curdling and achieve a smooth texture.Continuously whisk the roux for even cooking and to prevent clumping.Add more milk gradually if the gravy becomes too thick for your preference.