Mississippi Pot Roast

Name: Mississippi Pot Roast
Total time: 480 min
Yield: 8 Порции
Ingredients: 1 (3 pound) chuck roast; ½ (12 ounce) jar pepperoncini; ½ (12 ounce) jar pepperoncini juice; 🧈 ½ cup unsalted butter; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing mix; 🧂 salt and ground black pepper to taste

Стоимость $25, сохранить $30

Источник: Recommended by CookPal

480 Мин
8 Порции
$25

Mississippi Pot Roast

Стоимость $25, сохранить $30

Источник: Recommended by CookPal

480 Мин
8 Порции
$25

ИНГРЕДИЕНТЫ

Protein
- 1 (3 pound) chuck roast
Sauces and Condiments
- ½ (12 ounce) jar pepperoncini
- ½ (12 ounce) jar pepperoncini juice
Dairy
- 🧈 ½ cup unsalted butter
Seasoning
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing mix
- 🧂 salt and ground black pepper to taste

ШАГИ

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.

Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

553

Калории

29
Белок
3
Углеводы
46
Жиры

💡 For extra tang, add more pepperoncini juice during cooking.Serve over mashed potatoes or hoagie rolls for a complete meal.Use a slow cooker liner for easy cleanup.Leftover meat can be repurposed into tacos or sandwiches.