Mississippi Mud Pie I

Name: Mississippi Mud Pie I
Total time: 30 min
Yield: 12 Порции
Ingredients: 2 cups graham cracker crumbs; 🧂 ¼ cup white sugar; 🧈 ½ cup butter, softened; 1 (12 ounce) container frozen whipped topping, thawed; 🧂 ¾ cup white sugar; 🧀 8 ounces cream cheese, softened; 1 (3.9 ounce) package instant chocolate pudding mix; 1 (3.4 ounce) package instant butterscotch pudding mix; 🥛 3 cups milk

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Мин
12 Порции
$10

Mississippi Mud Pie I

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Мин
12 Порции
$10

ИНГРЕДИЕНТЫ

Crust
- 2 cups graham cracker crumbs
- 🧂 ¼ cup white sugar
- 🧈 ½ cup butter, softened
Topping and Filling
- 1 (12 ounce) container frozen whipped topping, thawed
- 🧂 ¾ cup white sugar
- 🧀 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 🥛 3 cups milk

ШАГИ

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Chill the pie in the refrigerator for at least 900 seconds to set before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

440

Калории

5
Белок
53
Углеводы
24
Жиры

💡 Use a food processor to make graham cracker crumbs for a finer crust.Chilling overnight enhances the flavor and texture.Optional: Garnish with chocolate shavings or nuts for extra flair.