Microwave Mochi

Name: Microwave Mochi
Total time: 10 min
Yield: 25 Порции
Ingredients: 1 ½ cups mochiko (glutinous rice flour); 💧 1 ½ cups water; 🧂 1 ¼ cups white sugar, divided; 2 drops distilled white vinegar; ½ cup potato starch; 🧂 ¼ teaspoon salt

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

10 Мин
25 Порции
$5

Microwave Mochi

Стоимость $5, сохранить $15

Источник: Recommended by CookPal

10 Мин
25 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 ½ cups mochiko (glutinous rice flour)
- 💧 1 ½ cups water
- 🧂 1 ¼ cups white sugar, divided
- 2 drops distilled white vinegar
Coating
- ½ cup potato starch
- 🧂 ¼ teaspoon salt

ШАГИ

Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften.

Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes.

Remove and let cool until cool enough to handle.

Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl.

Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife. Roll pieces in the potato starch mixture.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1
Белок
20
Углеводы
0
Жиры

💡 Use a wooden or plastic knife to prevent sticking when cutting mochi.Ensure you coat the mochi pieces well in potato starch to avoid them sticking to each other.You can experiment with adding food coloring or flavor extracts to the mochi mixture for varied flavors.