Mexican Rice and Beans

Name: Mexican Rice and Beans
Total time: 25 min
Yield: 4 Порции
Ingredients: 2 tablespoons olive oil; 🧅 1 small onion, diced; 1 small poblano pepper, diced; 🧄 1 clove garlic, chopped; 🍚 1 cup basmati rice; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 🧂 Salt to taste; Ground black pepper to taste; 🍅 2 tablespoons tomato paste; 2 cups vegetable broth; 1 (14 ounce) can pinto beans, rinsed and drained

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

25 Мин
4 Порции
$8.5

Mexican Rice and Beans

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

25 Мин
4 Порции
$8.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 2 tablespoons olive oil
- 🧅 1 small onion, diced
- 1 small poblano pepper, diced
- 🧄 1 clove garlic, chopped
- 🍚 1 cup basmati rice
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 🧂 Salt to taste
- Ground black pepper to taste
- 🍅 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 (14 ounce) can pinto beans, rinsed and drained

ШАГИ

Heat olive oil in a medium pot over medium-high heat. Cook and stir onion, poblano pepper, and garlic in hot oil for 2 to 3 minutes.

Add rice and cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes.

Season with paprika, cumin, oregano, salt, and black pepper.

Stir in tomato paste and cook for 1 to 2 minutes.

Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes.

Remove the pot from the heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

348

Калории

10
Белок
59
Углеводы
9
Жиры

💡 For a spicier kick, consider adding chili powder or freshly chopped jalapeños.Use brown rice for a higher fiber content but adjust cooking time accordingly.Garnish with chopped cilantro and lime wedges for a fresh flavor.