Meringue Crust

Name: Meringue Crust
Total time: 110 min
Yield: 8 Порции
Ingredients: 🥚 2 egg whites; ¼ teaspoon cream of tartar; 🧂 ¼ teaspoon salt; ½ teaspoon vanilla extract; 🍚 ½ cup white sugar

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

110 Мин
8 Порции
$3

Meringue Crust

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

110 Мин
8 Порции
$3

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥚 2 egg whites
- ¼ teaspoon cream of tartar
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 🍚 ½ cup white sugar

ШАГИ

Preheat the oven to 300 degrees F (150 degrees C).

In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1
Белок
13
Углеводы
0
Жиры

💡 Ensure your mixing bowl is clean and dry for the best results when beating egg whites.Avoid overbeating the egg whites; stop once stiff peaks have formed.Use the meringue shell as a base and fill it with whipped cream, fresh fruits, or chocolate mousse for a versatile dessert.